|

Oatmeal Protein Squares Recipe

Looking for a wholesome and protein-packed snack that’s also deliciously satisfying? These Oatmeal Protein Squares are the answer! Packed with oats, shredded coconut, and EAS vanilla protein powder, these squares provide a balanced blend of carbohydrates and protein to keep you energized throughout the day. The layers of chocolate and peanut butter add a decadent touch to these nutritious treats.

Makes about 16 squares

Ingredients:

  • 1 cup unsweetened applesauce
  • 1/3 cup coconut palm sugar
  • 1 teaspoon vanilla extract
  • 3 cups instant oats
  • 1 cup unsweetened shredded coconut
  • 1 scoop vanilla EAS protein powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips (dairy, soy, and nut-free)
  • 3/4 cup all-natural peanut butter

Instructions:

  1. Prepare the Oat Mixture:
    • In a large skillet over medium heat, add the unsweetened applesauce, coconut palm sugar, and vanilla extract.
    • Stir the mixture until well combined and heated through.
  2. Combine Dry Ingredients:
    • To the skillet, add the instant oats, unsweetened shredded coconut, vanilla EAS protein powder, and salt.
    • Stir to combine all the ingredients thoroughly.
  3. Cook the Oat Mixture:
    • Cook the mixture on low heat for about 5 minutes, stirring occasionally. The mixture will seem dry, but that’s okay.
  4. Melt Chocolate and Peanut Butter:
    • In a small saucepan, melt the semisweet chocolate chips and all-natural peanut butter on low heat. Stir frequently to prevent burning.
  5. Assemble the Squares:
    • Press half of the oat mixture into the bottom of a square baking dish, creating an even layer.
  6. Add Chocolate-Peanut Butter Layer:
    • Pour most of the melted chocolate and peanut butter mixture over the oat layer, spreading it evenly to cover the oats.
  7. Top with Remaining Oat Mixture:
    • Spread the remaining oat mixture on top of the chocolate-peanut butter layer.
  8. Drizzle with Chocolate-Peanut Butter:
    • Drizzle the remaining melted chocolate and peanut butter mixture over the top layer of oats. Get creative with the drizzling!
  9. Chill and Cut:
    • Place the baking dish in the refrigerator for about 30 minutes to allow the squares to set.
  10. Serve and Enjoy:
    • Once chilled, cut the Oatmeal Protein Squares into about 16 squares.

A Protein-Packed Treat:

These Oatmeal Protein Squares are a delicious and convenient way to enjoy a balanced blend of protein and carbohydrates. The layers of oat mixture, chocolate, and peanut butter create a delightful combination of flavors and textures. Whether you’re looking for a post-workout snack, a mid-afternoon pick-me-up, or a treat for any time of day, these squares have got you covered. Enjoy the goodness and energy these protein-packed squares provide!

Similar Posts

  • Paleo Nut Butter Cups

    Homemade Almond Butter Chocolate Cups Ingredients: 3/4 cup almond butter (or nut butter of your choice) 1 tablespoon coconut oil 1 tablespoon maple syrup 3/4 cup Enjoy Life chocolate chips (or your preferred chocolate chips) Instructions: Prepare the Nut Butter Mixture: In a small bowl, combine the almond butter (or nut butter of your choice),…

  • What The Heck is Quinoa?

    n the realm of health-conscious eating, the search for nourishing and wholesome foods often leads us to discover hidden gems that redefine our culinary experiences. One such gem is quinoa, a supergrain that has gained recognition for its nutritional prowess and culinary adaptability. If you’ve been curious about this protein-packed powerhouse, here’s your comprehensive guide…

  • Slow Cooker Salsa Chicken

    This effortless crockpot recipe combines the zesty flavors of salsa and lemon with the rich taste of chicken. The result is a delicious meal that’s both wholesome and comforting. Served with whole wheat tortillas and accompaniments, this dish is perfect for a busy weeknight or a relaxed weekend. Prep Time: 10 minutes Cook Time: 6-8…

  • Toasted Pine Nut Hummus

    Creamy Homemade Hummus Ingredients: 1 can (15 oz) chickpeas, drained and rinsed Juice of one lemon 1 garlic clove 1/2 teaspoon salt 1/4 cup tahini 2 tablespoons olive oil 2 tablespoons water 1/4 cup pine nuts, toasted (for garnish) Paprika (for garnish) Pita bread or vegetables, for serving Directions: Toast Pine Nuts: Preheat the oven…

  • Slow Cooker Chocolate Lava Cake

    Ingredients: 1 box Devil’s Food cake mix 2 cups water, divided 1/4 cup coconut oil 1/2 cup coconut palm sugar 1/2 cup cocoa powder To Serve: Vanilla ice cream (optional) Instructions: Prepare the Slow Cooker: Coat the bottom and sides of your slow cooker with coconut oil to prevent the cake from sticking during cooking….

  • Easy Homemade Granola Recipe

    Chia Almond Butter Granola Bars Ingredients: 4 tablespoons almond butter 4 tablespoons honey 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 2 tablespoons chia seeds 2 cups oats Instructions: Prepare Ingredients: Start by measuring out the almond butter and honey. You can use a mild or crunchy almond butter based on your preference. Gather the cinnamon,…