Ingredients:
- 1 12-oz package of chocolate chips (Enjoy Life gluten, soy, and nut-free)
- 2 tablespoons coconut oil
- 1/3 cup canned pumpkin
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions:
- Prepare the Chocolate Base:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave the mixture for 30 seconds, then stir.
- Continue microwaving in 30-second intervals, stirring each time, until the chocolate chips and coconut oil are completely melted and smooth. This should take about 2 minutes.
- Incorporate Pumpkin and Spices:
- Once the chocolate mixture is melted and smooth, stir in the canned pumpkin until well combined.
- Add in the vanilla extract, ground cinnamon, ground ginger, nutmeg, ground allspice, and ground cloves.
- Mix thoroughly until the pumpkin and spices are evenly distributed throughout the chocolate mixture, creating a rich and aromatic blend.
- Transfer to Baking Dish:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Pour the pumpkin-spiced chocolate mixture into the prepared baking dish.
- Chill and Set:
- Smooth the top of the mixture using a spatula to ensure an even surface.
- Place the baking dish in the refrigerator and allow the fudge to cool and set. This usually takes a few hours.
- Slice and Serve:
- Once the fudge is completely chilled and firm, remove it from the refrigerator.
- Lift the parchment paper to easily remove the fudge from the baking dish.
- Place it on a cutting board and use a sharp knife to slice the fudge into desired pieces. You can make them as small or large as you prefer.
- Enjoy:
- Indulge in the rich and creamy Pumpkin Spice Fudge as a delightful treat.
- Store any leftover fudge in an airtight container in the refrigerator to keep it fresh and delicious.
Savor the flavors of fall with this delightful Pumpkin Spice Fudge that combines the sweetness of chocolate with the warm spices of the season.